![]() ![]() But for a quick batch of white rice, it was pretty impressive.ĭehydrated strawberries Eva Bleyer / Good Housekeeping Institute The takeaway: Is the Instant Pot Duo Crisp with Ultimate Lid worth it? The rice that was yielded was nice and fluffy but very slightly mushy. We used a cooking timetable from Instant Brand's website and pressure-cooked 2 cups of white rice for four minutes with a natural release (which took 12 minutes). ✔️ White rice: While this multicooker does not have a specific rice function like some models, we still wanted to test its ability to cook grains. Here are the results from our recent Instant Pot Duo Crisp with Ultimate Lid testing: We also scored whether it was easy to navigate this model's controls and to use the owner's manual. After each test, we cleaned the multicooker by hand or in the dishwasher to assess its cleanability. ![]() And we air fried chicken wings and frozen french fries to see how crispy they turned out.Īt home, we pressure-cooked beans, baked yellow cake and even dehydrated strawberry slices. We slow-cooked chicken soup while tracking the temperature of both the bird and the broth to assess consistency. We pressure-cooked rice and beef stew to evaluate the foods' textures. In the Lab, we brought the cooker to pressure with water and used the quick-release function to determine the timing of each phase. When it came to evaluating the Instant Pot Duo Crisp with Ultimate Lid, we knew that we needed to put it through numerous tests to evaluate its vast functionality. We assess Instant Pots by testing them both for performance and ease of use. In the Good Housekeeping Institute Kitchen Appliances and Innovation Lab, we've tested nearly 50 different pressure cookers, slow cookers and multicookers (including many Instant Pots) in the last decade. How we tested the Instant Pot Duo Crisp with Ultimate Lid
0 Comments
Leave a Reply. |